Sharp knives make such a difference in the cooking process, from chopping vegetables to more demanding cuts like filleting fish, a finicky step only required for skilled cooks. When you learn to sharpen your own knives, you may have control over the bevel of the edge to fit how you use each one. You may also regulate how finely the cutting edge is honed. Get to know some of the ways you can sharpen your knives...
 

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